Lecce/Puglia Photo Gallery
At
the fishmonger’s shop, a man removes Taranto
mussels from their shells. These naturally salted,
juicy specimens are among the tastiest mussels available
anywhere and are featured in meals at The Awaiting
Table Italian Cooking School.
©2007 Silvestro
Silvestori
All
Rights Reserved
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"Specialising
in small, intimate hands-on classes based on personalised
instruction
and individual attention."
© 2007-08
The Awaiting Table - All Rights Reserved
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