| 2012 Calendar |
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Weeklong Course
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Already Full
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Weeklong Course
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Already Full
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March 18th - 24th
At the Castle! Gather around The fire! Bread baking every Meal! |
Weeklong Course
9 spaces left
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April 1st - 7th |
Weeklong Course
5 spaces left
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April 8th - 15th |
Weeklong Course
4 spaces left
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First three weeks of Terronia, Silvestro Silvestori's annual bicycle trip across Southern Italy, visiting vineyards, cellars and everyone great southern wine is enjoyed. Read more at www.winewriting-awaitingtable.com. (Classes are not held while Silvestro is away)
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May 13th - 19th |
Weeklong Course
3 spaces left
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May 20th - 26th |
Weeklong Course
2 spaces left
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| 4th, 5th and 6th week of bicycle trip. Follow the tweets! 'Ssilvestori'. |
June 17th - 23rd |
Weeklong Course
7 spaces left
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June 24th - 30th |
Weeklong Course
7 spaces left
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| Last two weeks of bicycle trip. www.winewriting-awaitingtable.com. Classes not held while Silvestro is away. |
July 15th - 21st |
Weeklong Course
7 spaces left!
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July 22nd - 28th |
Weeklong Course
7 spaces left
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Already Full
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August 5th - 11th |
New: Summer Course
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August 19th - 25th |
New: Summer Course
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| Corsi Giornalieri |
Day Courses,
Upon Request
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September 2nd - 8th
Our 9th birthday! Come celebrate with us at the castle. It's also the week we make our tomato sauce for the entire year! |
Weeklong Course
15 spaces left
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September 9th - 15th |
Weeklong Course
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Already Full
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September 16th - 22nd |
Weeklong Course
1 spaces left
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September 23rd - 29th |
Weeklong Course
7 spaces left
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October 7th - 13th
Corso Advanzato per I Fighetti! ('Advanced course for the cool kids!'). A week at the castle open only to returning students. Here is a special chance to spend time together again, going deeper into the food and wine of the Salento: bread making, burrate making, a day of sommelier training, etc. Sorry, it doesn't matter the level of food or culinary training, this is open only to returning students. |
Weeklong Course
15 spaces left
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October 14th - 20th |
Weeklong Course
7 spaces left
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| October 21st - 27th |
Weeklong Course
4 spaces left
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November 11th - 17th
San Martino at the castle! Puglia’s best favourite holiday Of the year! Come taste the new Wine! |
Weeklong Course
15 spaces left
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November 18th - 24th.
Session 1.
Terronia: The New Wine School of Southern Italy. At the castle. Get to know the entire south through our wine and vineyard culture: la Sicilia, Calabria, la Basilicata e la Puglia. |
Weeklong Course
15 spaces left |
RESERVE NOW! |
November 25th - December 1st.
Session 2 (warranting demand)
At the castle!
Terronia: The New Wine School of Southern Italy. |
Weeklong Course
15 spaces left |
RESERVE NOW! |
December 2nd - 8th |
Weeklong Course
7 spaces left |
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| December 9th - 15th |
Weeklong Course
7 spaces left |
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Prices for standard courses in 2012:
Day courses: 295 EURO. Day courses are for those that are already in Lecce and are available only upon request,
Contact us for more details. Minimum 4 students. See www.foodwriting-awaitingtable.com for more details.
Week-long courses in Lecce OR at the castle:: 1695 EURO per person. These are by far our most popular courses, as no one 'pops' into la Puglia.
Tuition for all our courses includes all lessons, field trips to the sea, coffee and pastry, drinks and meals, except Thursday nights (your one meal off). It does not include lodging. (Accommodation).
There are no hidden fees. You don't even need to carry any money for the week.
Upon successfully booking your time with us, you'll be given a list of proposed places to sleep in Lecce. During our castle courses, you'll need to stay at the castle, which is ours for the week. All of this information and much, much more will be given after the booking process.
We strongly recommend against a hiring (renting) a car for any Lecce course, as you won't need and parking is impossible. At the castle, it's feasible but unneeded. .
For housing and accommodation information, please visit our Housing page.
In an effort to attract a diverse range of people from various age groups, nations and economic backgrounds, we’ve worked hard to keep our price as low as possible.
RESERVE YOUR PLACE NOW!
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