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Meet the Teachers
Our two distinct olive courses, both the spring’s The Contadino, The Cook and The Extra Virgin, and the autumn’s, The Agronomist, The Alchemist and The Extra Virgin are taught by Chris Butler and Silvestro Silvestori. Both Chris and Silvestro bring diverse yet complimentary elements to the programmes, creating a programme from two, formerly-isolated disciplines: Cooking and wine appreciation, and professional olive consultation. They have been friends for years.
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The Awaiting Table Italian Cooking School offers
cookery courses in Lecce,
Italy. In our Italian
cooking classes, learn
regional pasta, wine, and savory and succulent
dishes. Come be a local:
holidays include visits to vineyards and wineries, markets and olive groves
in season. The perfect vacation for people who want to be immersed in Italian
culture and food.
Learn about
our cooking school programs, our
founder,
the locals you’ll meet and our
accommodations.© 2011
The Awaiting Table - All Rights Reserved
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