The Awaiting Table - Italian cooking school
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Newsletter Archive
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Welcome to our newsletter archive. Here you can find current and past news about our Italian cooking class vacation, observations, and writings on life in Puglia, Italy and Lecce, where the Awaiting Table Italian cooking school is located.

2008 Newsletters
• New! The Contadino, The Cook and The Extra Virgin
• Primitivo - Three Moments in The Life of One of The World's Greatest Grapes
• Bananas, Coffee and Olive Oil - Part 3
• Let's Forget that Giorgio Smells Sulfur - Part 2
• The Golf Ball - Part 1
• January

2007 Newsletters
• December
• November - San Martino
• November
• May
• April
• February

2006 Newsletters
• February
 • August
• September
• November
• December

2005 Newsletters
• February - Simone
• March - My Fishmonger, One Saucy Lady
• April - Our Produce Guy
• May - Nine recent moments in the life of our school
• June - Super Conductor
• September - Gracious Antonio
• October - No Feast without The Famine
• November - Big Show and His Counter Argument

2004 Newsletters
 • December 2004
• June 2004

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"Specialising in small, intimate hands-on classes based on personalised instruction and individual attention."

The Awaiting Table is a cooking school in Italy. Our newsletters provide examples of the experiences in our cooking class vacation, including market, winery and olive grove visits. To sign up for future newsletters, click here:
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The Awaiting Table Italian Cooking School offers cookery courses in Lecce, Italy. In our Italian cooking classes, learn regional pasta, wine, and savory and succulent dishes. Come be a local: holidays include visits to vineyards and wineries, markets and olive groves in season. The perfect vacation for people who want to be immersed in Italian culture and food.
Learn about our cooking school programs, our founder, the locals you’ll meet and our accommodations.
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