Natale
in Lecce
How To Celebrate Christmas in Lecce
December 2008

1)Take a stroll before dinner. Choose your company wisely. Family is good. As are old friends.
Start at Santa Croce, the prettiest church in the entire south of Italy.
2)
Walk past the enormous star the over the amphitheater.
Notice how bright it is, enough for a thousand people to
read a newspaper after night fall.
3) Walk under the countless giant snowflakes
that transform the blonde stone of Lecce into a warm burning
orange. Window shop a bit. Notice the stunning reflections
in the giant window panes, like fireworks over a lake.
4)
Feel drawn to the main piazza, without any of you ever
actually ever even mentioning that that is the destination.
5) Enter Piazza Sant' Oronzo. See how that
this year the lights are digital wands, the LEDs that stream
down the bands just like falling snow. The effect is stunning.
Hear older women gasp at them while children spin and reel
underneath.
6) Continue on and turn the corner at catch
a glimpse of Sant Oranzo again.
Hear Puccini float out of
a shop. Hum a few bars if the spirit moves you.

7)
Try to not mention anything poetic when you catch teenagers
stealing kisses under the star bright enough to light up
the night sky. Remember when it was your turn, and what
those kisses meant to you.
Head home and drop your coats on
the couch.

8) Heat your biggest pot over your hottest flame and wait
five minutes. Add a head of garlic, loosened from the
skins, some good olive oil and your largest shellfish
first. Scampi are traditional.
Give them a minute and
then add your clams. Another minute and then mussels.
Throw in some chili peppers and a bottle of white wine.
It's going to hiss and spit, so be ready for that. Add
the lid and give it two minutes.
Remove the lid and add your cubed fish and tomatoes, cut
into tiny flecks. Add your squid, octopus and cuttle fish.
Toss in a handful of parsley and dinner is ready.
Open some dry pink wine, such as a famous rosato del Salento.
Enjoy your 7 fishes. Christmas only comes once a year.
Merry Christmas from me and my staff here in Lecce, Italy.

Già da
cinque anni, The Awaiting Table Cookery School è una
scuola di cucina salentina, situata nel centro storico
di Lecce. Il proprietario, dott. Silvestro Silvestori,
promuove i vini (solo di uve autoctone), i prodotti tipici
e la cultura del Mezzogiorno sul mercato anglofono. Lo
scopo è quello di aprire nuovi canali commerciali
facendo da ponte tra il sud ed il resto del mondo, al fine
di superare le barriere linguistiche e culturali. Per incentivare
questa politica di promozione, Silvestro punta sul miglioramento
qualitativo della produzione nostrana affinchè possa
essere autenticamente concorrenziale, cercando di coinvolgere
i produttori locali, poichè si sa: "l'unione
fa la forza!". Entro il 2009, Silvestro inaugurerà una
nuova scuola per promuovere i vini e le uve di tutto il
sud (la Puglia, la Sicilia, la Basilicata e la Calabria).
Per maggiori informazioni potete scrivere allo stesso indirizzo
e- mail..
To
see our 2009 calendar click here
Fotografie
e testo, Silvestro Silvestori, Novembre, Lecce, Italia.