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Natale in Lecce
How To Celebrate Christmas in Lecce
December 2008

Santa Croce

1)Take a stroll before dinner. Choose your company wisely. Family is good. As are old friends.
Start at Santa Croce, the prettiest church in the entire south of Italy.

Santa Croce


2) Walk past the enormous star the over the amphitheater.
Notice how bright it is, enough for a thousand people to read a newspaper after night fall.

Strada di Natale

3) Walk under the countless giant snowflakes that transform the blonde stone of Lecce into a warm burning orange. Window shop a bit. Notice the stunning reflections in the giant window panes, like fireworks over a lake.

Farmacia

4) Feel drawn to the main piazza, without any of you ever actually ever even mentioning that that is the destination.

Santa Oranzo Natale

5) Enter Piazza Sant' Oronzo. See how that this year the lights are digital wands, the LEDs that stream down the bands just like falling snow. The effect is stunning. Hear older women gasp at them while children spin and reel underneath.

Santa Oranzo Natale

6) Continue on and turn the corner at catch a glimpse of Sant Oranzo again.
Hear Puccini float out of a shop. Hum a few bars if the spirit moves you.

Bacetti

7) Try to not mention anything poetic when you catch teenagers stealing kisses under the star bright enough to light up the night sky. Remember when it was your turn, and what those kisses meant to you.
Head home and drop your coats on the couch.

Zuppi di Pesce


8) Heat your biggest pot over your hottest flame and wait five minutes. Add a head of garlic, loosened from the skins, some good olive oil and your largest shellfish first. Scampi are traditional. Give them a minute and then add your clams. Another minute and then mussels. Throw in some chili peppers and a bottle of white wine.
It's going to hiss and spit, so be ready for that. Add the lid and give it two minutes.

Remove the lid and add your cubed fish and tomatoes, cut into tiny flecks. Add your squid, octopus and cuttle fish. Toss in a handful of parsley and dinner is ready.

Open some dry pink wine, such as a famous rosato del Salento. Enjoy your 7 fishes. Christmas only comes once a year.

Merry Christmas from me and my staff here in Lecce, Italy.

Silvestro ad Otranto, Natale


Già da cinque anni, The Awaiting Table Cookery School è una scuola di cucina salentina, situata nel centro storico di Lecce. Il proprietario, dott. Silvestro Silvestori, promuove i vini (solo di uve autoctone), i prodotti tipici e la cultura del Mezzogiorno sul mercato anglofono. Lo scopo è quello di aprire nuovi canali commerciali facendo da ponte tra il sud ed il resto del mondo, al fine di superare le barriere linguistiche e culturali. Per incentivare questa politica di promozione, Silvestro punta sul miglioramento qualitativo della produzione nostrana affinchè possa essere autenticamente concorrenziale, cercando di coinvolgere i produttori locali, poichè si sa: "l'unione fa la forza!". Entro il 2009, Silvestro inaugurerà una nuova scuola per promuovere i vini e le uve di tutto il sud (la Puglia, la Sicilia, la Basilicata e la Calabria). Per maggiori informazioni potete scrivere allo stesso indirizzo e- mail..
To see our 2009 calendar click here

Fotografie e testo, Silvestro Silvestori, Novembre, Lecce, Italia.

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The Awaiting Table Italian Cooking School offers cookery courses in Lecce, Italy. In our Italian cooking classes, learn regional pasta, wine, and savory and succulent dishes. Come be a local: holidays include visits to vineyards and wineries, markets and olive groves in season. The perfect vacation for people who want to be immersed in Italian culture and food.
Learn about our cooking school programs, our founder, the locals you’ll meet and our accommodations.

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