The Awaiting Table - Italian cooking school
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aprile 2007
Pedaling Wine:
Visions of Sicily - part 2

 

 



Commenti:

Ciao Dottore Silvestri!
I am coming to your cooking school on May 6th. I look forward to your stories of your adventure. I visited Sicilia on my first trip to Italia about 40 years ago. I LOVED it! It was what made me an "Italophile". I stayed in Taormina and visited Agrigento and other historic sites. I was with the big (at that time) office machine company Olivetti. This will be my 7th visit to Italy and my first to the "Mezzogiorno". I am eager to learn more about your beautiful country.
I remember the Siciliani as very welcoming and friendly.
Enjoy!
Jeff Denno
Merced, California

"Silvestro, felt like we back in Lipari, as we were in '98. Hope you have/had a chance to try the Ristorante Filippino (spelling?). We had sea bass baked in a salt crust. Took home a bag of salt-packed caperi. 'Squisito!"
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Follow Silvestro Silvestori, as he unpacks his bike and corkscrew in Marsala, Italy, and hits the road on the way to Lecce and the Awaiting Table Cookery School......
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The Awaiting Table Italian Cooking School offers cookery courses in Lecce, Italy. In our Italian cooking classes, learn regional pasta, wine, and savory and succulent dishes. Come be a local: holidays include visits to vineyards and wineries, markets and olive groves in season. The perfect vacation for people who want to be immersed in Italian culture and food.
Learn about our cooking school programs, our founder, the locals you’ll meet and our accommodations.
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