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May 2007
Pedaling Wine:

Three Little Wishes - Puglia

Before I left home I had had three daydreams about my impending bicycle trip. The first was the ultimate cliché, that scene in every Sicilian, Irish and Kiwi film, when traffic is stopped by a flock of sheep, the sheppard nonplussed over the delay to the big city drivers. I wanted to round a bend and find myself in the middle of a flock of sheep, their clanking bells in sync with their leisurely gate.

The second was that I had wanted to have long conversions with farmers on tractors, asking about the local vines, how they were trained and how any potential problems were treated. I think I must have figured that they were the only ones moving slow enough for me actually to keep pace. Plus, I really loved the film ‘Breaking Away’ as a teenager, which probably explains why I tend to try to sing favourite arias whenever I’m riding alone in the countryside. It’s never pretty.

The third was that I wanted to train my nose to really stop and smell the flowers. I knew that I would be traveling in the spring and that the smells would be unlike any I had ever experienced before. I didn’t want them to pass me by, unrelished.


Goats and sheep filling the byway...

 

Today I entered Puglia and all three happened to me.

1) The first had happened on several occasions-in Sicily and Calabria - but each time I found the event so charming that I never thought to take a picture until the flock was just a gray smudge off in the distance. It was only the sheer repetition that caused me to begin to think to take pictures, while the sheep were still all around me. In this picture, it was a mixed flock of sheep and goats, their sober, black-tongued bleats as soothing as pidgins cooing.

Sly discussing wine and grapes with a local farmer...

 

2) You can’t hear over the noise of tractors, which didn’t stop me much until the farmers on them grew frustrated with my questions each time and just pointed to their ears. Giving up the fantasy I just started to stop and talk with the farmers while they worked in their fields. I found that every single one of them actually seemed to enjoy taking a break from their tasks to answer my questions.

3) I’ve never studied human anatomy but I know that you can more or less break down the act of smelling as inhaling particle-charged air into the nasal cavity, where it enters the mucus Sly mingling with the local color...membrane and into the nerve receptors, which functions like a sort of set of locks and keys, each receptor picking up only the particular scents it can. And that as physical activity increases, so does the body’s need for oxygen, which means that I would be able to smell much, much more than usual and that the wild flowers of Southern Italy would be in bloom.

Sicily had days and days of orange blossoms, the scent so thick as to seem like a milky fog of honeyed perfume. Calabria had little purple ones, straight out of Fantasia. Basilicata was some of the most stunning land I’ve ever seen. Puglia has been dazzling, the crate-paper poppies grow everywhere. My journal entry just outside of Salice Salentino says, Queen Anne had been busy; her lace is covering everything for as far as I can see.

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Follow Silvestro Silvestori, as he unpacks his bike and corkscrew in Marsala, Italy, and hits the road on the way to Lecce and the Awaiting Table Cookery School......
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The Awaiting Table Italian Cooking School offers cookery courses in Lecce, Italy. In our Italian cooking classes, learn regional pasta, wine, and savory and succulent dishes. Come be a local: holidays include visits to vineyards and wineries, markets and olive groves in season. The perfect vacation for people who want to be immersed in Italian culture and food.
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